- Finewine and good spirits how to#
- Finewine and good spirits full#
- Finewine and good spirits professional#
The stores are in disrepair and the State has politicians fighting for either modernization or privatization. The paint has completely chipped off most of them. The store shelves are not deep enough and are all rusted.
The pin pads and computers barely work and seem to be from the early 90s. And also that the political nature of the job makes it so that State run stores linger in this limbo of being underfunded. I've learned at this job that bureaucracy isn't great. However, if you are retiring soon and want a pension and State benefits with a salary that is higher than almost all cashier jobs, this may be for you. You may be ringing people up, putting together a large order for a bar/hotel/etc, checking such orders or cleaning.Īs an intermittent Store Clerk, the top hours you can get are 32, so needless to say if you are trying to pay bills or save money, this may not be the best job. I work at the 19th and Allen store, #3903.Ī typical day at work involves unloading a truck or counting a drawer.įrom there you are usually just a cashier who occasionally has to either make a list of what needs to be stocked on shelves or pull a list like that. You'll have off way in the beginning of the week, but next time you have off could be 5-7days next.
Little time to sleep definitely if your riding transportation. Flexible time but it clashes sometimes, for example you may close the store at 10 but then you'll have to work again in the am at 8 or 9. My dislikes of the job is the timing and pay. My coworkers and the customers are pleasing at times. My enjoyment about work is everything is easy going and I get to see and interact with others. Easy light work, busy sometimes depending on the days and occasions. Again, we are not robots and they have their days but overall, we are a 4.8 star store.
Finewine and good spirits how to#
Yes, we are not robots, so yes he has his days where he cracks his whip and takes you by the arm and talks to you about what you better do and how to do it or find employment else where. He's very knowledgeable and comforting at times. Being here I've seen plenty people move around, seasonal, promoting, and fill ins. My store I was assigned to, I've been there from the beginning. I responded back promptly, had an interview and went to orientation class. I took a test, ranked high and got an letter in the mail. The way how I applied was thru the state page. My opinion of working for the Fine Wines and Good Spirits of the Philadelphia Area is nothing but good things. The retirement is excellent, and if you resign then it's available for a refund. Once the initial part time period is over, then advancement is possible, however everything must be tested for.
Finewine and good spirits full#
In almost any instance, just talking about their experience would spark a memory about the bottle or taste, and I would deduce from this what they were looking for.Įveryone starts part time, and after a few years full time is available. I could find most anything someone was seeking, and especially enjoyed helping people searching for a wine they liked, but forget what it was.
Here I was able to share my knowledge with customers about what wine or spirit would accompany a certain dish, or learn about wine someone had that I had yet to experience. I learned a lot about wine, and got to perform wine tastings. The biggest part of this job is just work hard, and do what you're told. I liked my fellow employees and managers, and they could make a bad day pleasant.
Finewine and good spirits professional#
I got to learn very quickly how to deal with rude people in a professional manner.
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